Food & Expo 2010
Cooked Sausages

2011 Reports & Stories from The Big Kitchen

Publication: Cost Sector Catering / Focus on Poultry

Poultry also works well with spicier flavours allowing caters to offer popular oriental and Asian dishes easily.

The Big Kitchen's commercial director Jonathan Ashmore says: "Popular, protein rich and nutritious, chicken represents the ideal solution for those working within the constraints of a busy contract catering operation. With timing at the crux of any busy service, products that can help save preparation time without detracting from the finished quality or nutritional credentials of the final dish are godsends."

The company supplies fully cooked chicken satay in sweet chilli, tikka and Bali flavours, which can be served as light bites, sharing platters and main courses with accompaniments such as rice and traditional peanut sauce.

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