Food & Expo 2010
Cooked Sausages

2011 Reports & Stories from The Big Kitchen

Publication: CatererSearch / Vegetable Satay

USP: Designed as a starter, light bite or platter ingredient for vegetarians and the growing number of meat reducers, the pre-cooked satays are available grilled or steamed. They heat up in a few minutes to be served with peanut sauce or a spicy Thai dip.

Details: The satays are made form sweetcorn, carrots, peas and red peppers seasoned with a blend of herbs and spices including tumeric, cumin, ginger, chilli and paprika.

How supplied: 3.20kg cases of 20 x 20g pieces

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