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2011 Reports & Stories from The Big Kitchen
Publication: Fry / 'What's new' Satay goes vegetarian
If you hear the word satay I bet you think chicken. But now The Big Kitchen has introduced a new vegetable option to challenge this assumption.
Available grilled or steamed for a healthy snack option, the vegetable satay combines sweetcorn, carrots, peas and red peppers with a mix of herbs and spices, including turmeric, cumin, ginger, chilli and paprika.
Pre-cooked for convenience, the authentic vegetable satay can be heated in just a few minutes.
